8 Reviews of The Lady's Coleslaw (Paula Deen)

From: Roxygirl in Colorado

On Feb 11, 2005

I love coleslaw and am always looking out for good recipes. This was extra special! It sounds like a small detail, but I think the abundance of veggies, half ground/chopped, made a huge difference. It really made for an attactive slaw. That little bit of lemon pepper really gave a subtle boost to the flavor, too. Roxygirl in Colo.

From: Sharon123

On Apr 28, 2005

This made a nice lunch with a grilled cheese sandwich! I liked the slaw with the processed and shredded vegs. I made a little extra dressing and added about 1 tbls. of milk, just to thin it a little. Thanks Sharlene!

From: DoveChocolatierinKY

On Dec 15, 2007

This is THE BEST coleslaw on this planet! I'm totally serious. YUM!

From: artdeco220

On Jun 23, 2005

From: JuJuBeJen

On Jan 2, 2008

I love Paula Deen's recipes, so decided to use this one to go with my Christmas dinner. It was REALLY good! Thanks for posting it here for us Sharlene! Jenn

From: Bogey'sMom

On Apr 25, 2006

Made this yesterday to go with a BBQ ribs - I was missing home. If you're from the South, you'll know what I mean when I saw "lawzy, lawzy, lawzy was that some kinda good".

From: Cooking Star

On Feb 18, 2005

My husband is not a coleslaw lover but I thought I might win him over with this one. He wouldn't even try it. That meant I had a lot of leftovers to eat during the week. This coleslaw was delicious and got better the longer it sat. I also liked how easy and quick this was to make.

From: Chef*Lee

On Aug 27, 2008

Ya'll, this is wonderful coleslaw!!! Paula really knows what she is doing!!! I used this to top her BBQ Pork Sandwich and it is perfect for that!! I did use the food processor on all of my cabbage for a more finely grated coleslaw to go on my sandwiches. Also, I drained my green pepper and onion after processing because they had more liquid than cabbage does and I wanted my dressing to stay perfect! I love the combination of mayonnnaise with vinegar for the dressing. I grew up on vinegar-based slaws but I also love creamy ones too. This is a perfect combination of the two with great flavor!!! Love this slaw, will make again. Thanks so much for posting!!!