4 Reviews of Mussels

From: bobo3039

On Jan 21, 2007

Easily prepared recipe which allows the wonderful flavor of the mussels to shine through. Thanks for sharing.

From: RedSoxsNation #33fan

On Jul 31, 2007

I used this recipe for our old fashion New England Clambake this weekend, I used the whole bottle of wine and reused the same broth to cook the next batch. It gets better as you reuse it.

From: CheezCrazy

On Aug 8, 2007

Very easy and delicious. I substituted white vermouth for the wine and dehydrated red onion for the shallots and the mussels took only 2-3 minutes to cook. Thanks for posting!

From: Sackville

On Aug 27, 2007

Good and easy to prepare. This is a great basic mussel recipe, which you could always make fancier by adding a bit of cream to the sauce at the end or any number of other variations. Our mussels only took a few minutes to cook, not as long as the recipe called for. We melted a bit of butter to dip the mussels in. Heaven on a plate!