From: j-jitterbug
On Jul 30, 2007
This is delicious, and less difficult to prepare than I imagined. As my mother always rolls piroshky in butter as they come out of the oven, I add this to the recipe (but I definitely would not if I were deep-frying them, which is how I like them better, but not something I would do at home.)
Back to Kaleenka Piroshky
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved