2 Reviews of Mom Florence's Tacos

From: Deb's Recipes

On May 12, 2006

My family loved experiencing these yummy tacos! We had fun gathering together and filling the tacos almost as quickly as they came out of the pan. I made the shells using white corn tortillas, fryed for a second on each side then folded, fryed some more, and served almost immediately while they were still hot, puffy, soft, and delicious. These tacos are something we'll definitely enjoy again ~ Thanks Dee for sharing your family's technique!

From: NcMysteryShopper

On Jun 23, 2006

Thanks for sharing your recipe. This is an excellent recipe for a beginner cook! I added some left-over corn and onions and some salsa to the meat while it cooked. Thanks!