23 Reviews of Blueberry Baked Oatmeal

From: ladypit

On Aug 23, 2005

Very nice! I baked it in a 9x9 pan (it needed 10 extra minutes) and cut it into 12 small squares. It was a nice breakfast snack. I also froze some then took them out and microwaved them for a minute. A nice healthy snack, particularly if you are trying to avoid regular flour.

From: Kasha

On Feb 24, 2006

I didn't know what to expect from this. It was much better than I thought it would be. I cut it into 9 and ate one piece hot out of the oven with a tiny bit of maple syrup--super good. This will be very convenient for breakfast with a piece of fruit or a glass of milk. I'm glad to hear it can be frozen too. I really didn't think it would be as good as it is--anyone would like this. I used one whole egg plus one egg white to get the half cup--no egg sub here.

From: ms_bold

On Apr 16, 2007

I reduced this to 3 servings and baked in a small round baking dish. I cut wedges that I served with a drizzle of maple syrup. Very good and quite simple for a hearty way to start the day.

From: Narshmellow

On Nov 14, 2007

I thought this was fabulous! Of course I put in whole fat things like whole milk, butter for the applesauce, a real egg, and honey for the Splenda. It pretty much looks like the picture. It's not a bowl of mush. It baked up well, and it was just the right amount of sweet. And of course with loads of blueberries (I used the small wild ones and put 3/4 a cup in) it was delicious. Poured a little milk over it and breakfast was ready to go. Thanks for the wonderful recipe.

From: Sherri35

On Apr 10, 2007

This is delicious and I did enjoy it, but I'm not sure if I cared for the lemon zest in it. I put a full teaspoon and a half and it seemed to be a bit too much lemon flavor. Normally I love lemon and blueberry flavors together, but it didn't work for me in this. I love oatmeal cooked in any fashion, but it is a particularly yummy texture in this recipe. Thanks for sharing this recipe.

From: cookin mimi

On Jan 16, 2008

YUM YUM!! I made this last night and let it sit overnight before cooking this morning, and I used strawberries instead of blueberries, because I had them on hand. It was wonderful! Low calorie, filling and healthy as well as tasty! Thanks for sharing this recipe.

From: emily hauer

On Mar 24, 2006

If you can't stand the gloopy texture of regular oatmeal, baked is the way to go! I used a full cup of blueberries and regular sugar instead of chemicals. This is quite filling and good for breakfast or a snack. Thanks for sharing the recipe.

From: Chef #783032

On Mar 6, 2008

Fabulous. So easy and so tasty. One of the best things is that it cuts up into bars, so you can take your oatmeal to go in the mornings!I've already passed it along to others

From: Ms.Astoria

On Feb 26, 2007

This was delicious! Frankly it easily makes 12 servings and is great for breakfast or snacking. South Beach diet friendly too.

From: PaulaG

On Jul 30, 2007

I reduced the recipe to 4 servings and mixed it up the night before and placed in the fridge. I used the full amount of apple sauce called for in the reduced recipe, fresh blueberries and Splenda brown sugar blend. Served this with a touch of nonfat milk over the top.