From: Roosie
On Mar 4, 2005
I thought this was a nice, healthy bread. I did like the flavor, but it is quite dense and oaty and I did not find that the delicate flavor of the blueberries was able to stand up to the oats very well. I think that this would be best using a more strongly flavored berry like raspberries, or as you suggested, mixed berries. It makes for a nice hearty, healthy breakfast though. Thank you!
Back to Blueberry Oat Bread/Muffins
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved