18 Reviews of Salsa Omelet Pie

From: Bergy

On Feb 13, 2005

Very easy tasty recipe. I used Hot Salsa, Jalapeno Gouda & aged Cheddar - cut the recipe back to 2 eggs. A very hearty breaffast served with hash browns and toast Thanks Jelly Queen for a neat brunch

From: NoSpringChicken

On Feb 14, 2005

What a pleasure it was to make this and find it to be not only worth five stars, but such a beautiful presentation! It puffed up so high...like a gorgeous omelet. I sprinkled the top of the sour cream and egg mixture with some chili powder for a bit of color. We had six generous servings from this, too. Few ingredients, ease of preparation, melt-in-your-mouth flavor, and still impressive looking! What more could a recipe have? Thanks!

From: CaramelPie

On Feb 1, 2006

We loved this dish. I was looking for something quick & easy for a light dinner tonight, and happened upon this recipe. I'm so glad I did. This was so easy to put together-the oven hadn't finished preheating before I had this ready to go in. I'll be making this often. I used plain fat-free yogurt instead of sour cream because that's what I had. I also used grated colby jack cheese, and baked it for 35 minutes. Thanks so much for an excellent recipe.

From: LonghornMama

On Jun 29, 2005

Delicious! Dish has a light souffle-like texture. Baked mine about 32 minutes. Hearty enough for brunch or dinner, bacon and toast would be nice sides. Don't be afraid to use hot salsa! Thanks, Jellyqueen, we really enjoyed it!

From: Tebo

On May 4, 2006

I did one half of this recipe and found it to be so simple and fast I'm bound to do it again. Even cold is is good wrapped up in a tortilla with hot sauce!! Makes a fast simple meal for those nights you just don't know what to do or just don't want to fuss. Thanks Jellyqueen

From: Pets'R'us

On Jun 27, 2005

Made this yesterday for breakfast, served with toast, and know that I will make this again! I halved the recipe except for the salsa, I used hot salsa. This would also be a great lunch-dish. Thanks JQ!

From: Chef #264395

On Jul 5, 2006

My family absolutely loved this, so easy and just the right amount of spice. May try ham or bacon next time with onions. Thanks for the recipe

From: Chef #500259

On Mar 27, 2009

Excellent brunch dish! I've made it many times just as written and just today I added chopped cilantro on top to give it more color and it was really good! I love the way it puffs up and looks like a real omelet. BTW- do not add salt to the eggs as all the cheese has a lot of salt in it already.

From: cookiemaker

On Jan 4, 2008

This was awesome. So very delicious. The only change I made was that for the 2 cups of cheese, I used mostly mozzarella and the rest cheddar-jack. (We do NOT like cheddar with our eggs!!!) My problem, however, was that it didn't set up in the center. I had to crank the temperature and leave it in for quite a bit longer. Next time (and oh yes there will be a next time), I'll crank the heat up to 400 or 425. I even tried pulling it out after 30 minutes and nuked it for a minute in the microwave, but that just made the cheese bubble out from the inside,like some crazy model of the earth and the cheese was lava...so back in the oven it went, with the heat cranked up, for about maybe 7 more minutes. Really tasty with some Frank's Red Hot Sauce sprinkled on top. I served it with hashbrowns, the frozen kind in a bag that are cubes, "western" style. Very very tasty!

From: Fluffy

On Jun 20, 2005

Nice easy tasty recipe. I made it for supper tonight and served it with bacon on the side. I think when I make it next time I will add chopped bacon or ham before baking it. Thanks Jellyqueen.