7 Reviews of Pancakes British Style

From: Koechin (Chef)

On Apr 23, 2006

"Eierpfankuchen" is what we called these in Germany, where i grew up. My mother spread them with a thin layer of a fruit jam. Rolled them up. Squeezed the lemon juice over the top and dusted with powdered sugar. Thanks for sharing. I have not had them in a long time. Ingrid/koechin

From: HappyBunny

On Feb 8, 2005

This is the recipe I always use to make pancakes for my children. We had them today (pancake day) and they were perfect!

From: CountryLady

On May 16, 2005

Definitely good enough for QEII & Philip! I used an 8 inch saute pan which makes flipping easier - also a better fit on my lunch plates. I squeezed lemon juice & sprinkled caster sugar before rolling - then sprinkled a wee bit of confectionary sugar on top. Thanx SG!

From: Stardustannie

On May 31, 2005

Fantastic!! These got the thumbs up by all this morning. Sprinkled with lemon and sugar then rolled up. A delightful change to the hotcake / pikelet style of pancake. It brought back many happy memories as my Mum made dozens of these for us as kids. I used a good non stick pan and found there was no need to butter the pan after the first one was cooked. Yummo!!

From: Scarlett516

On Feb 5, 2008

My British boyfriend loved these. I feel they are a little plain with just sugar and lemon, but he told me today that they can be stuffed. I'll try to do a bit of that next time. 4 stars from the American, 5+ stars from the Brit.

From: radartitan

On Apr 23, 2006

From: Liralen Li

On Jun 12, 2009

Excellent proportions to this for just a light enough batter without it being too thin. My son loves these with a little sugar or lemon curd. I like them with chestnut cream.