1 Review of Roasted Garlic-Glazed Chicken With Lemon-Herb Sauce

From: Jenn Da Bean

On Mar 25, 2009

I am not sure about this. It was okay. I opted out of the lemon herb sauce, and I think I might have used too much garlic, which to me is like impossible, lol. I will make it again, and try it with the lemon herb sauce. It might lighten it up. So 3 stars for now. I think it was on my part though. All in all it was pretty good