From: Charishma Ramchandani
On Feb 4, 2005
This turned out to be very tasty, moist, yes, a little saucy on the inside, but very yum! I made it for a friend and she licked her fingers clean, had some cake at my place and packed the rest for her family. It was well enjoyed. Thanks for sharing!
From: Rhonda #3
On Aug 9, 2007
Thank you, Chelle_N! This recipe was perfect. I made it for my daughter's 2nd birthday yesterday. I baked it for 35 minutes and it turned out perfectly baked and moist throughout. Topped it with a milk-free chocolate fudge frosting. It was the best dairy-free birthday cake we've had so far! By the way, I loved the idea of dusting the cake pans with cocoa powder - it worked very well and left none of the white powder mess that I usually have with flour.
From: nymphadora
On Mar 19, 2008
omg so GOOD! i loved it being a new member i dont find many good recipes and my room-mates love chocalate cake but cant have any dairy products! so what do i do? what i did was found a great recipe thanks and yum!
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