3 Reviews of Bergy Dim Sum #7, Mandarin Pancakes

From: Arabannie

On Jun 2, 2003

Another great recipe Bergy. We had these last night with Mean Chef's "Peking Duck" and they were fantastic. I made them a little early and then just reheated them in the microwave with a damp paper towel over them. Very good, with easy to follow instructions. Thanks.

From: horseplay

On Mar 28, 2004

The instructions looked daunting, to me, anyway, but it was really very simple and authentic-tasting. However, I found that by cutting the cylinder in 10 pieces, the pancakes were a leeetle too small for my taste. Perhaps cutting in 6?

From: Crystal Rose

On Jul 1, 2007

Flawless! I followed the directions exactly (kneading by hand) and made 20 perfectly-sized pancakes that were very authentic in taste and texture! In step #6 I made the dough into a 10-inch long cylinder so I could cut 10 1-inch pieces to make sure they were even. I served the pancakes with Peking Duck (Peking Duck). Thanks Bergy!