11 Reviews of Healthy Honey Chicken

From: Barb Gertz

On Feb 22, 2005

Very tasty chicken, the crust is VERY good, I made it like the recipe stated, but, made it only for 2 people,using skinless, boneless chicken breast. I made the full amount of the wheat germ mixture, If I were to make it for 6 chicken breast I would more than double the amount. I found that spreading the wheat germ mixture on the chicken worked good using the back of a teaspoon. Thank you for posting the recipe Michelle.

From: LonghornMama

On Oct 6, 2006

Yummy and family friendly! I doubled the coating mixture by mistake, but would recommend doing so as it was just right. Used apricot jam and toasted wheat germ. Stayed very moist even though skin was removed before cooking and it had no added fat. Loved the other reviewer's idea of a quick fix using boneless skinless chicken, too. Thanks for sharing the recipe!

From: fawn512

On Jun 18, 2006

Here's what i did, i cut up the chicken bite size, marinate it with the mixture(germ includedd) for 1 hour. Before baking, i coat it again w/ about 2T wheat germ. Mine baked 30min (chicken is cooked) but didnt' form a crust (but were soggy=and i was surprised like it Ü , nice dijon honey taste) the only problem is, the flavor didnt go into the chicken. Maybe i should've marinated it longer,probably overnight. UPDATE: made these to coat tofu, still taste great, alhtough w/ a different texture

From: John W Wenzelburger

On Feb 27, 2005

Very good I liked the taste of the wheat germ. The amount of coating is only enough for two breasts. I made it with 2 leg thighs and it was great.

From: Debbb

On Jul 2, 2006

Although the chicken is very juicy, we found the flavour to be quite bland.

From: Pets'R'us

On Mar 19, 2005

What a great crust! I used chicken breasts. I also made for the two of us and the wheat germ mixture was enough for that.. Thanks!

From: MrsSmith05

On Oct 16, 2007

I used 2 boneless/skinless chicken breasts and cut them into about 15 pieces then followed the mixture recipe as listed. Very good

From: ThatsPoetic

On Feb 1, 2008

I couldn't find any wheat germ and had to substitute wheat flour instead. Since no one else mentioned it, I'm guessing the flour is what made the mixture very sticky and difficult to apply to the chicken. I'm giving it a 3 because the stickiness made preparation difficult, but that was my own fault for trying to substitute! I enjoyed the taste.

From: LUVMY2BOYS

On Feb 5, 2007

From: Erindipity

On Jul 26, 2008