19 Reviews of Casablanca Chicken

From: Gay Gilmore

On Oct 3, 2001

lovely. great color and crust on the chicken. i threw a little of the spice mix in my couscous and shallots too. and served with acorn squash roasted with maple syrup.

From: Angela Sara

On Feb 1, 2002

Perfect, perfect, perfect! and that was just my husband's comments! Truly delicious, a hit with everyone. I wouldn't change a thing.

From: James Craig

On Feb 3, 2003

Sensational!!! Sherry & I loved this and will definitely make this again. We loved the combination of spices you came up with. We served this with a tossed salad and put the chicken over Basmati rice. Thank you!!!

From: DonnaMarie

On Mar 29, 2002

This was wonderful. I had leftover chicken and used it later in a stir fry. It was great and I will plan to do this again. This recipe is a keeper.

From: Mrs. R

On Jun 25, 2003

Great zesty flavor! I added a 1/2 white wine to the pan while sauteing the chicken.

From: Kleyt

On Dec 9, 2003

Wonderful mix of spices. I did leave out the orange rind, but only because I didn't have any oranges around. The chicken tasted great reheated the next day.

From: hippeastrum

On Oct 16, 2005

not bad.. mine had a nice orangely flavor, so I wonder if I put too much orange peel and it ended up taking over the other flavors.. oh well, thanks

From: Kathy228

On Sep 18, 2005

I used the spice mixture on chicken breasts that I lightly breaded first. I sprinkled-on the spices 5-minutes before the chicken was done. It was very good on breaded chicken. Thanks Julie.

From: katie in the UP

On Oct 19, 2005

I loved the spice mix! I grilled the chicken breasts, the flavor was wonderful!! Thanks for a recipe I will be using again!!

From: justcallmetoni

On Nov 19, 2005

Another night when I forgot to marinate the chicken breast and was trying to decide what to do when someone suggested this. I just loved how this was full of flavor yet required no advanced planning. The crust was just yummy and the perfect balance of spices. I used cooking spray to adhere the spices to the chicken and used just 2 teasppons of olive oil in a non-stick skillet — making this very low fat — another bonus in my book. Served this with Spiced Couscous Spiced Couscous and some grilled zucchini for a delightful quick meal. Thanks.