3 Reviews of Crab Stuffed Fish Fillets

From: Chippie

On Feb 16, 2005

jellyko, GREAT recipe! I used Tilapia along with imitation crab meat, and after these changes I followed the recipe as written. Due to financial constraints, the imitation crab meat had to be used and I don't think it changed the taste that much. It made the stuffing taste a little sweet, but was still delicious. Next time, and there will be a next time, definately will be using the real crab meat! Thanks again jellyko for a great fish recipe and hope you enjoy the pic.

From: Chef #203429

On Feb 24, 2006

My husband& I love this recipe. We used Talapia and immitation crab as well. The talapia we had were small, so we put the stuffing in between two. Then the rest of the stuffing went on top. It was just the two of us, so I mesured my own ingredients. This is the best fish dish, we have had in a long time. Thank you! Very delicous and I will make it again.

From: ~Desert Chef~

On Nov 3, 2009

Wow! We made this last night (I used cod), and my husband and I just loved it. Thank you so much!