1 Review of Snow Peas'n Cream Cheese

From: Happy Harry #2

On May 28, 2006

Went to a wedding of one of my students and after several people came to my house. I had to have some food ready as soon as we arrived. (just cake at wedding). I made these the day before and stuck in fridge. They were one of the biggest hits! And yes, they were better at room temp. Since I was adding the hot sauce, I decided to use red beet horseradish and it turned out a pretty pink against the green shells. Since I had them sitting overnight, I added 1//2 tsp potato starch to mixture so it would be a bit firmer. I spooned mixture into the shells and then used a chopstick to make swirls. Thanks for yet another top dish from your kitchen to mine!