3 Reviews of "Lite" Tortillas

From: dukeswalker

On Mar 24, 2005

Wow! These were surprisingly good! i was VERY skeptical because I am a die hard, fresh, authentic, below the border tortilla. These were pretty darn good - when you through in the fact that it has no lard?!? Makes it that much better. They come out a little less pliable than I like - but the taste was very good - so was the texture...Thanks!

From: starkrazi

On Oct 12, 2008

I used 3 cups of flour and these came out so delicious. Make sure to use a hot pan as they will cook up quick and stay soft. If you use a tortilla warmer/holder they will stay soft and warm. Try not to over due the flour when rolling them out as they will stay powdery and taste dry. I suggest rolling them in between wax paper this is what i will do next time. Also make sure to roll them out thin enough so they are pliable. making tortillas takes practice and this recipe makes it so much fun to make. Thanks so much for the recipe

From: Chef #1100206

On Dec 28, 2008

A few days ago I was in a bind, I wanted to make tacos but was out of tortillas. I came across this recipe and had to make a few changes as I did not have all the ingredients, instead I used 1/3 cup veg. oil and bleached flour. I also fried them in about 1/3 of an inch of veg. oil for about 45 seconds on each side. They came out wonderful! My husband (who's from pakistan) thought that it was puri and was estatic that I was able to make one of his favorate breads so well! This is something I would make again and again only using my changes to the recipe, this is a no fail, no regret recipe that I would reccomend to everyone!