16 Reviews of Italian Potato Salad

From: sugarpea

On Sep 7, 2005

This was sooo good when I tasted it for seasoning just after putting it together. Then I put it in the frig and forgot to take it out to come back to room temperature before dinner. That was a mistake. I recommend warm or room temp only.

From: Marg (CaymanDesigns)

On Jun 9, 2005

Potatoes and garlic, what's not to love??? I cubed my potatoes before cooking them and boiled them for 10 minutes. The 'dressing' flavors blended perfectly and complimented the potatoes beautifully. Thanks so much for sharing it Mel! I'm sure this won't be the last time I fix it!

From: *MessyPessy*

On Apr 21, 2007

Brava! Che bella insalata! Mel, this totally reminded me of something you would have at my house or at Nonna's I had this saved in my cookbook for a while and I decided to use up some red potatoes I had and finish up some parsley I bought on Sunday. I used the garlic press for the garlic and used 4 big cloves (personal preference). I used kosher salt and also added a some fresh lemon juice. This potato salad is so good and will be used to serve with grilled meats in the warmer months ahead! So simple and so delicious. Grazie e Ciao Ragazza!

From: pavut

On Jul 15, 2006

Thanks so much for this recipe, my hubby and I are now addicted to it and I've already made it 4 times! I followed the recipe's directions, and have nothing to add except that you can adjust the amounts of garlic and parsley as needed. Delicious stuff!

From: Marie

On Jul 11, 2007

Brought back memories of my Italian Grandmother's cooking. Awesome taste and it gets better and better as it sits. Great garlic flavor. Thanks so much - will definitely be a make again recipe.

From: Po Valley Indian

On May 27, 2006

Yes, yes, yes. Brings back memories of the only potato salad my mother ever made. We ALWAYS use flat-leat (Italian) parsley. Don't you?

From: dolores in paradise

On Jul 18, 2006

It was ok, something different. I used russet potatoes, perhaps that was the problem. thanks, Mel T

From: GaylaJ

On Mar 2, 2006

Most of the time, I think simple is best, and this recipe is a perfect example of simplicity at its finest. A non-fussy, delicious dish I'm sure I'll be making often--thanks for posting!

From: *Parsley*

On Jul 28, 2005

Very good! I, too, cubed my potatoes before boiling. I used the 4 cloves of garlic and added a bit of onion. This is a nice "no mayo" potato salad! Thanx for posting it.

From: aaprosser

On Jul 14, 2007

I have a twist on mine. Instead of garlic i put chopped onions and I add a couple of table spoons of vinigar (go by taste) and a couple of hard boiled eggs chopped