8 Reviews of My Version of Weight Watchers Meatloaf

From: Lois M

On Feb 21, 2005

I made this recipe in my muffin tin and froze some for lunches etc.. It made 10 large meatloaf muffins. I cheated and put a bit of BBq sauce on the top (prob not WW now!) but it was really good, and it held together just fine- Thanks Marsha

From: Shari2

On Feb 18, 2005

This was very simple to make. My only problem was that it didn't stick together too well. My DH loved it and asked for it again. I like that this is low fat. I will be making this again. Thanks Marsha.

From: Derf

On Dec 7, 2005

We found this meatloaf to have a great taste but it didn't hold together well and was difficult to slice. I love the fact that it is lowfat and will probably try it again. I added a little line of parmesan cheese along the top. Thanks for sharing.

From: Shirl (J) 831

On Feb 26, 2005

I think I will keep this in my cookbook file. This was tasty but not over the edge. I added some other spices to it, but that is personal choice. Thanks Punkin.

From: Canadiana Cooker

On Apr 16, 2007

It was good ... but fell apart too easily.

From: GourmetQueen

On Apr 19, 2009

Best meatloaf I've ever made. The oatmeal gives it a nice flavour, even if it does fall apart pretty easily.

From: Redsie

On Oct 16, 2009

Oh Marsha thanks so much for your version of this meatloaf!! This was so tasty!! Only change I made is to use some salsa instead of tomato sauce (as I ran out of tomato sauce). It kinda fell apart when I put it in my plate - but I think it's because I couldn't wait to cut it and taste it!! Thanks Marsha!

From: Living la vida a belleza

On Aug 24, 2008

I used Progresso's Tomato and Basil soup instead of the tomato sauce. DH couldn't stop raving about this. Definitely a keeper!