8 Reviews of Bleu Cheese Crab Dip - OAMC

From: georgi

On Mar 8, 2005

YUMM! I'm eating the dip as I type! The only change I made was add about a half teaspoon of horseradish. I will be making this again. Thank you!

From: Chef #198145

On Mar 26, 2005

This dip is excellent!!! I made it in the morning before work as we were having company that evening and I wanted it to chill. Company loved it!!! I did not freeze it, simply put it in the fridge for the day. Terrific!

From: Chef #790497

On Mar 14, 2008

An excellent dip! But I agree with Lady Dancer that the Bleu Cheese overpowers the crab. I suggest adding one tablespoon of old bay and one teaspoon of crushed red pepper. This may not seem like enough to do anything, but it really helps to bring out the flavor of the crab meat.

From: casidilla

On Apr 5, 2008

This dip is SO good! I haven't tried thawing and serving, but the stuff I ate before I put it in the freezer was very good. I was a little worried about the amount of blue cheese, but it wasn't overpowering at all. I used Gorgonzola because that's what I had in the fridge and two cans of lump crap meat. I'll definitely be making this again!

From: lbandbuggy

On Apr 3, 2006

I make crab dip similar to this without the bleu cheese, and wanted to try this b/c I love blue cheese. To be honest, I really didn't taste the blue cheese in it, it tasted almost like my regular dip, which is very good. I did add a little sour cream, so maybe that cut down on the flavor of the cheese. But, still, it was a very good dip!

From: Lady Dancer

On Dec 25, 2006

This is a heavy dip and really rich with blue cheese. Not for everyone, but good for those that like blue cheese. I think the blue cheese slightly overpowers the crab taste though. Thanks!

From: Gay Gilmore

On Dec 27, 2006

This was easy and yummy. We ate it with potato chips watching football one day, and then the next day I put scoops in endive leaves for a fancy way. (Be sure to put the scoop in the leaf end, so you can use the root end for picking up.) I wished I would have snapped a photo of that. Also, I added some green onion slices for a bit of crunch and some paprika on top for color. Maybe because I used fresh crab, the mix was a little thick, and I think it could be better thinned with a little milk or cream instead of mayo, because I ended up with more of a mayo taste than I wanted. Didn't freeze, ate it all! Will make again.

From: Mulligan

On Sep 30, 2008

It was easy, and I had plenty in the freezer. My hubby lvoes it, but I'm not a huge blue cheese fan - and you have to be for this recipe. I'll probably make this again, but cut the blue cheese in half.