4 Reviews of Bergy Dim Sum #1, Pork & Lettuce Rolls

From: RoseofSharon

On Jun 8, 2006

Fantastic dish,I also used apple juice instead of sherry.Just so easy and lite for the heat of summer.I loved the dim sum,and will make these again and again.Thanks Bergy you created another great recipe.

From: ~Leanne~

On Apr 15, 2004

This is the dish i made and it was fantastic. I again used apple juice instead of sherry. Plus I used a mix of half pork half chicken and it turned out wonderful. Thanks for posting

From: chia

On Mar 2, 2003

absolutely delicious! i served this with hoisin sauce which we spread on the lettuce before adding the pork mixture, what a wonderful dish!!! thanks bergy, i'll be making this often

From: echo echo

On Dec 15, 2004

Was in the mood for dim sum and found this. For crab, I substituted a bit of good quality canned salmon. Also, I was naughty and went right for the hot-pepper-flakes-and-Szechuan-sauce version. Heavenly, and I even ate it without dipping sauce. Thanks, Bergy!