8 Reviews of Bacon Cheddar Mashed Potatoes

From: shapeweaver ©

On Jun 12, 2005

these potatoes were just so good.i didn't have the chives,and i added just a little margarine to them. this was a very nice change from regular potatoes.this will be made often at our home.thank you.

From: FlemishMinx

On Feb 15, 2005

Tasty and attractive; nice change from the regular, and hardly any more work either. Thanks for posting!

From: CindiJ

On Apr 26, 2006

This was great! Hubby loved the fresh chives and cheese. Thanks for sharing a great recipe!

From: Pets'R'us

On Mar 15, 2005

Delicious! The bacon and chives gave it a nice crunch and lovely flavour and made it look attractive. Thanks!

From: LUVMY2BOYS

On Jun 21, 2007

Made this for my hubby tonite. I couldn't believe how creamy the texture was! I only used 1 large potato and used dried chives (all I had). I also used fat free mayo, reduced fat cheese & turkey bacon. Hubby ate a good portion so I'm certainly going to make them again! Was super easy; too!

From: SarahBella636

On Mar 20, 2008

These mashed potatoes are soo good. My husband, who doesn't usually like mashed potatoes that much but loves bacon, really enjoyed this recipe. Thanks so much!

From: RubberDucky AU

On Mar 22, 2008

These are delicious. Creamy, tasty. I didn't have use bacon as it looked all fat at the shop but instead used chopped honey ham, lightly seared in a teaspoon of marg, and skipped the chives because we had none, and son would have whinged about the green bits! These were very tasty and made a great change to normal old mash. Tks KC!

From: Exec. Chef Amanda Lynne

On May 18, 2009

It was delicious, but I used lite sour cream and a tiny bit of miracle whip instead of mayo to make it less calories, and I don't like mayonnaise too much. I also used a clove of garlic and some chopped white onion that I let sautee before I put the potatoes and milk and such. I didn't skin the potatos either.... I like skin in potatos....