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3 Reviews of Paul's Bread Machine Pizza Dough

by Paul Werbicki
order by date posted highest rated most helpful

From: crewchief

On Aug 16, 2005

This was my first attempt at homemade pizza dough and my crew loved it! (that is saying a LOT!) Great pizza, definately a keeper recipe.

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    • From: Chef #626771

    On Oct 25, 2007

    yay ! This turned out great love it thanks so much

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    • From: KitchenDabbler

    On Oct 30, 2008

    Wonderful tasting, herby crust. If you're searching for a gourmet pizza crust, this is it.

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