7 Reviews of Spaghetti Topped With Crispy Bacon and Breadcrumbs

From: MarieAlice

On Feb 14, 2005

This was delicious! I knew I would love this as soon as I saw this recipe. I love pasta and tomatoes and bread mixed together! I added some black olives and capers to the sauce. I really enjoyed this. Thanks for a new favorite pasta recipe!

From: L.A. Stewart - way upstate N.Y.

On Jul 15, 2005

WOW! This was delicious! I made it over shells. Pasta's pasta right? Followed everything else to a "T" and it was delish! Will make again! Thank you for sharing this recipe! LA

From: ~Rita~

On Feb 20, 2005

This was different and good! I just thought between the pasta and breadcrumbs(I used 1 cup) it was more then enough carbs! The bacon was a nice touch. I didn`t fry the breadcrumbs in the oil I blended them with the the cooked bacon and placed in the oven for a couple minutes.

From: Evie*

On Apr 27, 2006

This is simply wonderful! A few simple ingredients and a delicious tasting easy to prepare meal. We really loved this and I will make it a lot in the future, in to the favourites file.

From: Ilysse

On Sep 6, 2007

Very yummy, everyone enjoyed it. I cooked the bacon in the microwave and browned the breadcrumbs under the broiler. I think next time I may double the tomato sauce since we found it to be very dry with the breadcrumbs soaking everything up even tho my can of tomatoes was larger than called for and I added the sauce along with them. Great recipe tho, I'll be making this again. Thanks for posting it.

From: Debbb

On Nov 22, 2008

This was a really nice pasta dish! Very flavourful! I just didn't get the breadcrumbs... Because there didn't seem to be enough sauce for the amount of pasta called for, I didn't want to add the breadcrumbs & make it even drier. So, I just served on the side.

From: JustJanS

On Aug 2, 2008

Thanks for a great dinner Jules. I added a red chilli and a teaspoon of Italian herbs to the sauce, I'd also add chopped flat-leaf parsley to the crumb mix next time. I used all the tomatoes, but half the bacon for two of us-the crumbs still soaked up all the sauce but it was good.