32 Reviews of Bella's Whole Wheat Belgian Waffles

From: bloomsday616

On Oct 21, 2006

These were great! They are so filling and taste great. I used apple sauce in place of the oil and skim milk and splenda. I also added a bit of vanilla and cinnamon - so tasty! They were easy to make and everyone loved them - can't wait to make them again! Thanks for posting!

From: ~cbw~

On Mar 11, 2005

Yummy! This are so good and easy to put together. I was looking for a healthier waffle and was very happy to find these. I think I like these better than the regular ones I've made (which surprised me a little!). Thanks so much for posting!

From: Chef #470009

On Sep 18, 2008

This really is a great recipe! Very versatile and provides a nice hearty crisp, there is nothing wimpy about this waffle. Think another reviewer compared its consistency to that of an Eggo which is quite accurate. I've added a number of extras to this recipe...mashed banana, applesauce, flax seed, oatbran, you name it....it still tastes wonderful.

From: Roxygirl in Colorado

On Jul 5, 2006

These make a hearty, but light waffle that should please everyone. I used half wheat/white and added some vanilla. Thanks for posting, kelly! Roxygirl

From: Deb Braz

On Jan 27, 2008

Very good for using whole wheat. I used one egg and 1/2 c. egg whites, used splenda for the sugar. I used 1 c. of canned pumpkin in place of oil and 2 tsp. of pumpkin pie spice. wanted to make them as healthy and tastey as possible. My husband liked them so much, he was eating them with nothing on them! I would like to try this with applesauce in place of the oil and double the vanilla next time I make these. I will also add some fibersure to the recipe to see if I can't slip in some added fiber. I used approx. 2/3 c. of batter per waffle for my iron and bake them about 3-4 min. each. Pretty easy to make too. I liked them even better the next day warmed in the toaster, which made them a little crispy on the outside. Thank you Kelly for a really good waffle recipe.

From: Chef #697140

On Dec 22, 2007

1/4 cup honey in place of the sugar makes a softer waffle, but just as tasty and sugar-free. I enjoyed this recipe. Second day: I used 1/2 cup pumpkin puree in place of the oil and 1/4 cup honey in place of the sugar. It was lovely. Softer waffle again. This is a very versatile recipe.

From: Lightly Toasted

On Mar 18, 2007

these were pretty good, but still a bit bland, IMO. Will add a bit of vanilla next time.

From: billybass496

On Dec 30, 2007

Great waffles. Nice and healthy and great for the kids in the morning. I made them as directed, and I also made more to freeze. They froze well also, just make sure to let them cool completely before bagging. Thanks for posting.

From: hmms

On Mar 2, 2008

These were great - they hit the spot for my waffle craving. I substituted Splenda for the sugar and Egg Beaters for the eggs. Served them w/ fresh blueberries and maple syrup. Reheated leftovers in the toaster the next day.

From: Digigirl

On Mar 22, 2008

Delicious! Easy to make, very tasty and so much healthier than usual. Try these topped with chopped strawberries. I subbed buttermilk for regular milk and consequently added 1 teaspoon baking soda and reduced the baking powder to 2 tbsp. Worked just fine. Will use again. Thanks!