3 Reviews of Curried Chickpea Spread

From: -Sylvie-

On Feb 2, 2005

On the actual day of making it I gave this 4*, because I thought it was a little bland, but after leaving it in the fridge overnight the flavours really developed. I did add about 1/2 tsp of curry powder and next time I'll use fresh minced garlic instead of the garlic powder I think. A good alternative to hummous, if you haven't got any tahini in. Thanks for sharing!

From: justcallmetoni

On Feb 22, 2005

Taking a cue from Sylvie, I let this sit overnight before serving it with crudite. The curry was still a little too mild in flavor and the cilantro stood out a bit too much. Thinking I'll a bit more curry powder and see if that bumps it up a bit. Happy to have another healthy bean dip to add to my collection. Thanks for sharing.

From: LonghornMama

On Feb 22, 2005

I loved this! Only change I made was to add just a touch more lemon juice and olive oil. I ate it right away on crackers and carrot sticks, if I'd had pita bread, I would have used it as a filling. I do think making this ahead of time and allowing the flavors to blend is preferable. I'm always on the lookout for flavorful meatless meals that my husband will enjoy and this fits the bill. Thanks, mermaidmagic!