52 Reviews of Peanut Butter Cookies

From: TexasKelly

On May 28, 2004

These are very very good. They come out just like real peanut butter cookies, even though there is no flour in them. My husband likes these better than regular pb cookies. The only thing to be careful of is to let them cool and harden before taking them off of the baking sheet, or they will fall apart. In my second batch of these cookies, I added a little cocoa powder for a little chocolate taste, and they came out very good. This is a great recipe.

From: J-Lynn

On Jan 30, 2005

I doubled the recipe, and from mixing to taking the last batch out of the oven- I was done in an hour! (I flattened them a little & did them at 350 for 7-8 minutes.) Wonderful recipe for real peanut butter lovers! Just be sure to take them out while they still almost look underbaked.

From: Claire de Luna

On May 28, 2004

This is the same recipe I've been using for years, because it makes The BEST cookies. Because there is no flour diluting the taste, this will give you the most robust, nutty flavor of any PB cookies. You get a soft, chewy cookie which no one ever turns down. After you try this, you'll throw out all those complicated recipes that can't even come close... I might as well tell you right now to just double the recipe!

From: Barb Gertz

On Jan 10, 2006

These are GREAT Peanut Butter Cookies. I doubled the recipe,beat the eggs first used crunchy peanut butter,1 cup splenda & 1/2 cup brown sugar splenda for baking. I mixed a few dry roasted peanuts into some of the dough, Delicious. Baked them on a silpat for 12 minutes at 350 degrees, great they didn't get to brown. Let cool completly before removing from silpat. My Dh is a diabetic, he loves these cookies. Iris,Thank you very much for posting this recipe.

From: Goodlookin'chef

On Feb 5, 2005

All I can say is...YES! A peanut butter cookie that tastes like peanut butter and not loaded with flour. And so quick and easy to make. Now when my granddaughter comes over, I have something she can bake that's very simple.

From: Artie Choke

On Jan 25, 2005

Great! I used a half cup light brown sugar and a half cup granulated and crunchy peanut butter. Made 10-12 large cookies per batch. Everyone commented on how they were soft and crunchy at the same time. My new standard!

From: SWANSON MOM

On Nov 22, 2004

These cookies are awesome. They ae simple and delicious. On my second batch I used 1/2 cup of brown sugar and 1/2 cup of granulated sugar and they were great. One batch definitely want go far everyone loves these.

From: Kaarin

On Mar 21, 2005

Very good cookies! I had to let them sit on the cookie sheets for a few minutes before moving to prevent breakage, but the broken pieces were yummy too! I put Hershey's kisses in the center, and baked a little longer than the 18 minutes. These don't get hard as expected from pb cookies, but I think the flavor is best if eaten right away.

From: KVD

On Jan 31, 2005

Wonderful, dense peanut butter flavor. Like Kelly (above) I added a little cocoa powder and my sugar mixture was 1/2 c splenda and 1/2 c brown sugar. They turned out excellent. So easy to make I let my 4 year old do almost everything.

From: jennifer in new jersey

On May 24, 2005

im not rating these as i am sure that my substitution caused the problem. i subbed brown sugar for the granulated sugar and added some cocoa powder (about 1/3 cup or less). they didnt taste right and were too chewey...sticking to my teeth. i am certain that they would come out right if recipe is followed exactly so i will try again.