36 Reviews of Make Ahead Wraps - OAMC

From: Jewelies

On Mar 1, 2005

Excellent - I cooked my rice in my rice cooker along with Tish's Emeril's Southwestern Spice #30984 then just mixed everything together in a large bowl. Fabulous taste and these will be great to have on hand for lunches. Thanks Tish!

From: Grease

On Feb 12, 2005

A great alternative for lunch! Plenty of protein without the fast food cholesterol issues! Thanks Tish!

From: HeatherDiane

On Mar 29, 2005

I couldn't figure out what a package of southwest seasoning was, so I used (2) packages of taco seasoning - and this worked out great! The rice by itself with the packages of taco was a little much, but wrapped up with all the other ingredients it was delicious. My husband is scarfing these up when he doesn't feel liking cooking anything else, and I have been bringing them for lunches and they are quite tasty! They are perfect when you add a little sour cream and/or salsa to them after you have reheated them. Yum, yum - this is a do over! Thanks, Tish!

From: lizbits

On Sep 1, 2007

These are fantastic. I used 8 inch tortillas, and ended up using about 24 of them. So tasty, easy to assembly-line produce and freeze well, and the reheat beautifully. Great with a dab of sour cream and some salsa- very filling and healthy. Thanks for posting!

From: goddessnna

On Aug 2, 2005

So good and so EASY! Thank you!!!

From: Chef #519042

On Sep 25, 2007

My husband LOVES these! And I LOVE how easy they are to make! I serve with a salsa ranch dressing for dipping. Freezes beautifully. I have also added shredded chicken and they have turned out well. I wish I could find 20 more recipes that are this easy and this good!

From: **Tinkerbell**

On Jan 8, 2008

I can't believe it's taken me this long to get your review, but at least I can now comment on how well they hold up in the freezer. Beautiful! It's so easy to pull one or two out for a quick lunch for my toddler & I or for a healthy after school snack for my teenager. I will most certainly be making these again & I think I'll try the shredded chicken idea. We like to eat these dipped in salsa & sometimes with a little dab of sour cream. Oh, DH doesn't eat cheese so I used just half of the monterey jack & no cheddar at all. I know the filling would stay in the wrap better with more cheese & maybe next time I'll try slipping in a little more of it. lol Thanks for developing & posting this one, Tish!

From: Pilates Gal

On Jun 28, 2006

This was so easy to make and so tasty. I used risotto rice since that was all I had but it worked great. DH thought I'd bought them at Whole Foods, though for him they weren't spicy enough! Thank you for sharing this one.

From: Denise DS

On Aug 24, 2006

Love this! Made these wraps twice now. Added some leftover small diced chicken to the second batch...so good, so easy, so quick. Winner!

From: Gwen M.

On Mar 13, 2006

The southwest seasoning that I used was TOO strong for one batch, so I ended up doubling the batch. I also used kidney beans instead of black beans. My husband would have liked tapatio hot sauce added in.