From: Momhay
On Jun 9, 2009
Easy and firms up well. Imade for my Greek Friends during their lent season and they said it was very much like what they made at home. Can use less sugar though, a little goes a long way.
From: Charishma Ramchandani
On Oct 16, 2001
This is similar to the halva I regularly make. I will post it soon
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