11 Reviews of Tony Luke's Italian Roast Pork Sandwich (The Real Deal)

From: Chef #276542

On Oct 24, 2006

Really yummy, the whole family enjoyed this!!! I will definately make this again, thanks!

From: Katie Ann

On Mar 6, 2006

My family and I eat at Tony Luke's and this is as close as you get. Thanks!!!

From: mingo1968

On Dec 18, 2007

this is worth a try at least once. because in philly everyone has a diffrent roast pork spot. so it's a matter of preferance.i will make it again but instead of pulling it apart into small pieces i will slice it on a meat slicer. i also added a dash of hot pepper flakes.

From: Chef #319119

On May 19, 2006

great sandwich

From: Chef #519512

On Jan 1, 2008

My girlfriend made this for me on New Years Eve. It has become my new favorite way to eat pork sandwiches. Next time I am in Philly, I will definately ckeck out the original. Thanks for the recipe.

From: Carusoem

On Nov 2, 2007

we made this for an Eagle's tailgate - truly as good as the original!!!

From: Amos 313

On Jan 9, 2009

I cooked the broccoli rabe as suggested in this recipe and it came out soggy. I would suggest blanching it for 2 minutes before saute-ing it. My husband and I could have made a meal with just the broth and italian bread. My whole family loved it.

From: MINERAL28

On Feb 22, 2005

From: Chef #1314714

On Aug 16, 2009

This recipe is a keeper for life. I add a little white wine and chicken stock when braising the pork. Super delicious!

From: Chef #1333728

On Jul 24, 2009

I have had Tony Luke's Pork Sandwich and it is the best - thanks for the recipe