From: Theresa P
On Feb 19, 2005
I ABSOLUTLEY cannot stand ANY fat free mayo product but , this was very good ! Full of flavor with just a hint of heat from cayenne pepper and a nice garlic undertone , with a little sweetness from the honey ! This Honey Mustard Dressing has it all !! I am gonna slather it on everything !! Thanks Shirl !
From: - Carla -
On Feb 17, 2005
This recipe turned out mouth wateringly good! I used low calorie mayonnaise, Turkish honey (basically normal honey, but with thyme) a mild Dijon mustard, my own Garlic & Basil Vinegar, the Cayenne pepper and some Italian herb seasonings along with salt and freshly ground black pepper. I'm going to use this recipe for more then just salads! Last night I used it to dip in chicken fingers and today I am going to use it for my lunch - a French baguette with bacon, brie and honey mustard dressing warmed and toasted in the oven... Mmmmmm!
From: *Jenn
On May 13, 2005
No salad dressing in my fridge seemed to taste good so I searched the site and found this. I have always loved honey mustard dressing and this one is a winner!! What great taste and fat free!!! I thought it was just a wee bit runny so will add less water next time. Thanks so much!!
From: Mrs.R
On Feb 2, 2008
This is great! Wonderful flavor, versatile, the perfect combination of sweet and salty. But it is quite runny, even after reducing the water. Next time I will reduce the water more and maybe use 1/4 c of cider vinegar. Thanks!
From: chef #401541
On Dec 6, 2006
This is an excellent dressing! Very easy to make. I've been looking everywhere for one in the stores, with no luck. I found this & it's delicious. You can't even tell it's fat free! Thanks!
From: Mary Rita
On Jan 20, 2007
This was excellent! Used it on a spinach saled. The only changes I made was using red wine vinegar, because I was out of cider vinegar. I will add less water next time to make the dressing thicker. We absolutely loved the flavor. Thank you for posting.
From: mollyoe
On Oct 26, 2007
'Tis excellent, but I agree that a smaller amount of water is an improvment.
From: okieinitaly
On Nov 19, 2008
I've been eating the fat free honey mustard dressing at Subway and was looking for something similar. This was very good, but I have to admit I used light mayo because it's what I had...as well as rice vinegar. I added maybe a tablespoon of water and thought the consistency was perfect.
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