17 Reviews of Impossible Burrito Bake

From: Allyson

On Oct 17, 2001

My husband LOVED this meal. I usually don''t like burritos myself (strangely I prefer tacos), but this was really good. If you don''t like re-fried beans, don''t worry, because while you can still taste them, the texture is 100 times better! Usually a meal in our house yields a couple of days of left-overs (I freeze everything), but this was gone in less than a day!

From: Brenda

On Nov 13, 2001

I really enjoyed this recipe. I used taco seasoned meat. Before serving, I layered it with fresh chopped onions and tomatoes, served with a side of sour cream. Easy and delicious. Thanks, Brenda

From: HoosierMomOf5

On Apr 13, 2002

Wow! This was the best. I also used taco seasoning on the meat and threw in some black olives. After baking I topped it with sour cream, fresh tomatoes, a little lettuce and some tortilla chips. We kind of mixed it all together and it made an awesome taco salad sort of thing. Dh is so picky about what he eats and he gushed over this one. Quick, easy and really very inexpensive to make. Thanks!

From: Sharlene~W

On Feb 18, 2002

Thought it would have better if the salsa and some cheese were mixed with the meat before baking. The bottom was soggy, the meat dry with a layer of salsa and cheese on the top. Could have made a much tastier dish with my pound of hamburger.

From: Lennie

On Nov 22, 2001

What a fast, easy, yummy meal! DH and I will get two meals out of this ... excellent for just 1 lb of gr.beef. I'll be making this again; it was a big hit.

From: joan hotson

On Apr 21, 2003

This was great! Even my picking 8y/o loved it. The bottom was a bit mushy but that didn't matter much. We sliced it thin the next day and ate it rapped in tortillas with sour cream, tomatoes, cheese and lettuce. Will definitly make again.

From: Frau Frau

On Dec 16, 2002

My hubby really liked this and it's easy. It was even better for leftovers. It does look a little gross when you're making it, but it turns out yummy..

From: ~Bekah~

On May 5, 2004

This is quick to make and does taste pretty good. After reading the other reviews, I did add some garlic and onion to the meat while cooking. I used a deep dish 9-inch pie plate, and the beans/bisquick mixture easily filled up all except 1/2 inch at the top. It is a very thick layer. I had to be careful when putting on the other 3 layers! I think this would work better if a 9inch square pan was used, making more room for the other toppings. FYI: if anyone is thinking that the bottom layer turns into a typical bisquick soft crust you will be disappointed. It definitally takes on the taste and texture of the beans. Not a bad thing, just don't want anyone to be surprised. Thanks for sharing.

From: Sherlie

On Sep 19, 2005

Thank you for posting this recipe. I had a paper copy from a mag many years ago and lost it. I have looked and looked on several recipe sites, even the Bisquick site and couldnt find it. It is a great recipe, easy to make and very tasty.

From: 000

On Jul 21, 2006

Pretty good. I think the bean bottom was a little to thick in consistancy, for my preference. May add more water next time.