4 Reviews of Xoriatiki (Greek "Village" Salad)

From: PaulaG

On Sep 24, 2007

This was reduced to 2 servings and made a wonderful salad to go with Moussaka and Greek Green Beans. I did give the vegetables a squeeze of lemon before drizzling with olive oil.

From: Missy Wombat

On Mar 26, 2004

Excellent Greek salad and even better if you can find real feta made from sheeps milk. Did substitute fresh basil for the oregano.

From: Um Safia

On Sep 23, 2008

Lovely salad, we halved the recipe & left out the capers but kept to the the rest of the recipe. Thanks!

From: Bergy

On Jun 6, 2009

Excellent salad - I didn't mix it all together but layered it on the plate - Cut the recipe to two servings. The capers are a nice touch - I have never used them in a Greek salad before. The feta I used comes in a small package already cubed in olive oil - this one had herbs in the oil so I didn't add the oregano. Thanks for a lovely lunch