4 Reviews of Sofrito

From: Sharon123

On Feb 7, 2005

This has a wonderful flavor, with the bell peppers and onions, garlic,cilantro and lime. Thank you Rita. I put this in some Vegetarian Chili and it was great!

From: TXOLDHAM

On Sep 25, 2006

I made this up a while back and froze in ice trays and then put in a freezer bag. I have used it twice - in pinto beans and then last night in black beans. You can't go wrong making this up and freezing. It is excellent seasoning, particularly for beans.

From: Chef Kate

On Oct 5, 2006

I made this to use in Rita's Asopao. It is wonderful. The aroma while it cooks is fabulous, the flavor of the finished sauce is delicious. I am only sorry I did not make a bigger batch so that I could have put some in the freezer for other uses. Thanks, Rita!

From: hinchy12

On Aug 30, 2005