65 Reviews of Extra Cheesy Crescent Mozzarella Wedges

From: flower7

On Jan 27, 2005

OMG! I love this! I ate half of it by myself I made on a lipped cookie sheet (don't have a round pan) and it worked great, just had to roll out & crimp crescents, no separating needed. I made this like I make white pizza and added some dried basil, oregano and crushed red pepper under the cheese. I used Monterey Jack cheese this time but next time (there will be many next times) I will try with Mozzarella. Thanks so much KC_Cooker!!

From: SteffofMS

On Jan 26, 2005

I also get Quick Cooking and made these over Christmas and cut into small pieces and served with pizza sauce. Everyone loved them. They are so tasty.

From: Parkers Mom

On Jan 26, 2005

WOW. These wedges could be used in so many ways. I have served them with bev's spagetti and a salad. They also make wounderful appy's. I have also added pepperoni and topped with the cheese and you have the perfect pizza especially if ya don't like sauce on your pizza. This is definitly a crowd pleaser. Thank you so much for posting such a creative recipe.

From: Panda Rose

On Feb 2, 2005

I also make these over Chrismtas, but I put snother cresenct over the top the encase it all - stops the cheese runing everywhere! I did a variety of fillings, each were good and brushed the tops with milk and sesame or poppy seeds. Delish!

From: TinTN

On Aug 12, 2007

My family loves this. The only thing I change is to use 2 Big and Flaky cans of crescent rolls. Enough to cover a large jelly roll pan. I also double the cheese. Bake for the same amount of time and then cut into rectangles. We have this often for weekend lunch. Thanks for the great recipe!

From: Chef #1017042

On Nov 11, 2008

you can also use a half of string cheese and roll it up

From: Braunda

On Feb 7, 2005

WOW!!!! I made this Saturday while my sister was here. We had Spaghetti and Salad. What a wonderful meal. I made in the pizza pan with wonder results. Nothing left over for snacks. I will make this over and over. I just can not say enough about this recipe. Super easy,I had everything on hand. Thank You for sharing. Hugs

From: Hey Jude

On Feb 9, 2005

Very good! When my daughter saw some of the pics posted of this she requested I make it for our 'girls alone' night tonight. Fast, easy and delicious. I baked it on my baking stone, formed into a rectangular shape and sprinkled with a little Italian seasoning. We both enjoyed it very much. Thanks KC for posting this easy recipe

From: PCrocker

On Mar 6, 2005

I made this to go with spaghetti and it was great! Everyone love it.

From: icetea

On Feb 7, 2005

very good. i made it just as the recipe was written and there were no left overs.