1 Review of 100 % Whole Wheat Bread

From: Diann <><

On Mar 6, 2008

This was the best whole wheat recipe I've tried. Thank you Dotty! Used 8 1/2 cups red hard wheat 1/2 cup white soft wheat and 1/2 cup millet. Popped it into the nutrimill and was just the right amount of flour. Used vital wheat gluten w/vitamin c in place of the bread enhancer. Not sure if they are the same thing or not. Ended up with 5 loaves of bread froze one as dough & 2 loaves for later in the week. 3/4 of a loaf was gone in one meal!