20 Reviews of Zucchini and Tomatoes With Parmesan Dumplings

From: KitchenKelly

On Apr 29, 2008

Excellent! Just made it tonight and I've never had dumplings before. Not really a fan of parmesan but the rest of my family is so I made it and let me tell you-this turned me into a parmesan believer! I made a couple of changes as it was only for 3 of us-Made the dumpling mixture the same and made three large dumplings, cut back the tomato to 3 and the zucchini to one and a half but at my moms insistence i must make more of it next time because it was so good. I also cut down the olive oil to 1 tablespoon and would probably cut it down to 2 teaspoons next time, just because thats all you need and it is more healthy. I also left out the onions because I hate them. So good and easy and delicious! Thanks!

From: jennifer in new jersey

On May 22, 2005

delicious. made the entire thing for myself and what a scrumptious dinner. i wasnt sure how the dumplings would come out as i had used very large shavings of a romano cheese but it still worked great. excellent taste and texture. i will make this again when the better tomatoes are out in season. thanks!

From: Dee Licious

On Sep 9, 2006

I would have given this one 10 stars if I could've!!! My DH and I love this so much we are sending the recipe to his Mom (she's a fabulous cook so she'll appreciate this one). I loved the parmesan dumplings. After having this I tried to make the dumplings and put them in regular spaghetti sauce but sadly it didn't work as well (they didn't stay in nice little dumplings, instead they sort of disintigrated into the sauce). Thanks so much for this awesome recipe!!!

From: CountryLady

On May 16, 2005

Loved those dumplings ... ....and the veggies were good too! Like Kim, I added the zucchini earlier than specified - otherwise, no changes. It was a great side to roast chicken & mashed taters. This will be a definite repeater with our garden produce. Thanx for another winner Minx!

From: Jen T

On May 19, 2005

This was really easy to make and tasted great. I liked the idea of the cheese dumplings. The flavours go together so well. Thanks for posting

From: Marie

On Mar 9, 2005

What a unique and scrumptious dish! I served it as a side with some baked haddock, but I could have eaten all four portions myself with just some crusty bread. This will go into my favorite recipes file for sure. Thanks so much for posting this super recipe.

From: Sharon123

On Feb 18, 2005

I served this up with spaghetti, eggplant meatballs, and Balsamic glazed onions. Wow, what a delicious dish! Thanks!

From: justcallmejulie

On Feb 6, 2005

I served this with fried chicken of all things, and it was a delicious side dish. The only thing I changed, was that I left the skin on the zucchini for a little color.

From: Lauralie41

On Jul 19, 2005

Very nice recipe! I did add the zucchini and tomatoes together to simmer and that was the only change I made. Thank you for posting this one!

From: Kim D.

On Mar 2, 2005

What a wonderful side dish! I didn't change a thing to the recipe, except for adding the zucchini to the tomatoes about 10 minutes earlier than stated. I chopped my tomatoes small, so they were really tender already when adding the zucchini. Next time I might double the dumplings so each person gets two. I plan on substituting cucuzza squash in place of the zucchini this summer when I have an abundance of cucuzzas. Thanks FlemishMinx for a keeper!