From: momspfarm
On May 1, 2006
This was as close to the fair as we could be! My dough was a little thick so I added a little bit of milk and put it in a clean ketchup bottle and squirted it in the oil. DH came back to the kitchen looking for more!
From: ~*Miss Diggy*~
On Sep 15, 2007
I have never had funnel cake before, but these are SO good. My family is addicted now, and so are a couple friends. I added 2 tsp of vanilla, and had to add another egg (my eggs were small) and then another 2/3 cup milk. I sprinkled them with cinnamon and sugar and we also topped some with whipped cream too. Great treat! I will make these again!
From: good2bdunn
On Jun 26, 2007
I loved this recipe. I poured my batter into a ziploc freezer bag before cutting a small hole in the corner and drizzling it into the oil. It tasted just like the funnel cakes I've eaten at the fair and I'm certain I will make this recipe again and again! MMM.. don't forget the strawberries and whipped cream.
From: Judedeva
On May 28, 2005
These were absolutely wonderful. Exactly like being at the fair! DD made them and had no trouble at all. They were a great supper with bacon.
From: Pumpkie
On Mar 6, 2005
I love funnel cakes and it was great to be able to make them at home. I did add some cinnamon and vanilla to the batter. This was so simple and tasty thanks for sharing this recipe.
From: zaar mate
On Jun 1, 2006
YUMMY! The only thing I did differently was add some vanilla. Thanks Dawnab!
From: vadapao
On Nov 23, 2005
Yummy!!!!!! Took it to work-was great! Unfortunately it was raining so the funnel cakes became a bit soggy but then i warmed them up in the oven --so they were like biscuits sorta--but still good!!! Thanks for the recipe!!
From: Heather Sullivan
On Apr 12, 2005
These were really good but I had to add more milk to get it runny and even then it didn't want to work with my funnel. Maybe my funnel was too small. I just let the batter dribble out of a measuring cup and that seemed to work better.
From: Pilates Gal
On Jun 17, 2007
A wonderful and easy to make funnel cake. Next time I may try adding a touch of vanilla.
From: Margauruitte
On Feb 2, 2008
this turned out fairly well, though not quite the flavor of the fair. Maybe because we weren't at the fair.
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