83 Reviews of Buffalo Chicken Soup

From: Shannon W.

On Oct 12, 2007

AMAZING. I liked this so much that I made it on two separate occasions this week. I simply could not get enough of this soup!!!!! I made this with Cheddar instead of Velveeta. YUM!!!P.S. Next time I make this, I may add a little blue cheese to this to really bring out the Buffalo wing flavor.

From: Kater

On Oct 31, 2006

Mmmmmm....I can't say too much about this soup that hasn't already been said. I threw this in the crockpot so it would be waiting for us after trick-or-treating on Halloween. It was SO very yummy and will become a regular in our house. I ate my two bowls with some Fritos corn chips, which was the perfect combination for my tastebuds. For the wing sauce, I just combined some Frank's Red Hot Sauce and butter (3 Tbsp butter + 1/3 cup hot sauce or thereabouts). I didn't add in any cayenne because I didn't want to make it TOO hot before I knew what effect the hot sauce would have. Hubby thought it was just perfect (me too). And I didn't have any garlic salt so just used garlic powder. This is just SO yummy - I'm very pleased to have found this recipe. Thanks Nonnie for sharing!

From: bobo3039

On Mar 13, 2005

Very, very good! I added only 1/4 c wing sauce, so the soup was mild enough for even those who don't like really spicy foods.

From: Chef #192978

On Feb 6, 2005

This soup is amazing. It won me first place in a soup cookoff. Highly reccommend it.

From: Chef #361627

On Oct 21, 2006

Soooo very good. I've been on the lookout for this recipe for years. Just as good as a local restaurant Dannys that is well known for this soup. Like Dannys we added diced potatoes and it was awesome.We cooked it on low in the crockpot for 7 hours and it made a huge batch. I wanted to freeze the leftovers but my husband insisted on it 3 nights in a row!

From: Daniela

On Nov 15, 2007

This soup is wonderful! We'll be having this often as we love Buffalo wings but don't love all the work. I sauted the onions and celery, added the flour and then put everything in the crockpot until we were ready to eat. Super simple. Thank you for sharing this recipe Nonnie4Two!

From: adena mangis

On Mar 10, 2006

This is very good. I used 1 cup chicken broth. I didn't have any green onions and I used 1/2 cup wing sauce. My husband loves buffalo wings and he loved this. Thanks!

From: Angela P.

On Jan 21, 2006

This soup is just awesome, anyone who loves buffalo wings will flip over this soup. I doubled the entire recipe with the exception of the green onions and added 1 cup of chicken broth besides as we don't care for too thick of a soup. Going for more right now!!

From: Hungarian Gypsy

On Apr 16, 2006

This sounds odd, but I'm telling you it is fantastic. Will become a regular.

From: jellyko

On Jan 1, 2007

loved the flavor ...did add two extra cups of chicken broth so it was soup like and not a dip. thanks!