3 Reviews of Moroccan Style Lamb Burgers

From: JustJanS

On Apr 26, 2005

These were pretty good, but a little drier than we are used to as our lamb was virtually fat free. I served them with harissa, and yoghurt mixed with cumin, salt, pepper and chopped coriander.

From: Bergy

On May 21, 2006

Lovely blend of spices and flavors. Our lamb has some fat so I did not find them dry. and served them as a regular hamburger on a bun. Vidalia Onions have just arrived so I had to have a slice on the burger & mushrooms - Served with a side salad & oven fries Thanks Rainna for a lovely Saturday night burger

From: Dalloway

On Jan 22, 2007

Everyone in my family loved these and I was sorry I didn't make a double batch! I'll be careful next time to make the patties thinner, though-- these took a while to cook through.