22 Reviews of Quick Amish Friendship Bread or Muffins (No Starter Required)

From: gasp

On Dec 27, 2005

This was a big hit at the holiday office party and the karate dojo. Don't forget to add the 1/2 c. milk in at step 2.

From: FRUITBOOTY

On Oct 22, 2007

I have made the orginal Amish Friendship Bread and decided to try this one. This was awesome. Super moist even though I had to use the small box of vanilla pudding. I sprinkled cinnamon and sugar on the botton of my bunt pan and some on top befor cooking. Turned out great!!! Forget making the orginal recipe which takes forever when you can make this and get the same bread!!! This is recipe has replaced the old one. Thanks for submitting!!!

From: Dienia B.

On Mar 13, 2005

i made these as muffins as ive never had the friendship bread i dont know what that tastes like but these are a goo cinnamony muffin

From: angie_pangie

On Mar 18, 2007

This is wonderful, easy and great when your starter hasn't been started. Everyone loves this bread! I've been subbing soy milk with no problems. Be careful, the milk is omitted from step #2, which has almost tripped me up a couple of times!

From: Chef #227810

On Nov 20, 2006

great everyone enjoyed it at work for a thanksgiving breakfeast. i was able to save one piece for my son.

From: cburke11616

On Jun 1, 2008

I made a few modifications to make it almost fat free and it still turned out awesome! I substituted 1 cup of applesauce for the 1 cup of oil. I also substituted 3/4 cup of egg beaters for the 3 eggs and I also used skim milk and it still turned out very moist and delicious. I used butter flavored Pam on the pan and sprinkled sugar/cinnamon combination in the pan and then on top of the batter before going in the oven. No more starter for me! Thanks!

From: KaraRN

On Oct 15, 2007

I had made the original recipe using the starter and sent it home with my FIL to Israel and when my BIL was here visiting us in the states, he asked if I could make it for him. I didn't have all the days needed to use the starter, so I used your recipe. He tells me this is better than the one with the starter. Great recipe, and don't have to have those messy bags of starter laying around on my counter! Thanks for the recipe! Will make again.

From: Chef #1398089

On Sep 28, 2009

This is one of my favorite recipes. I love it even more now that I am 35 weeks pregnant. No waiting for friendship bread? What could be better. Thank you for sharing this amazing recipe. And I think that it is better than the original that requires a starter....

From: Candigirl1174

On Dec 13, 2008

This is a GREAT recipe! The one I have is a little different and I think it gives it a little kick. For the recipe I have it calls for 8 oz. of sour cream. I have never had it any other way, but this to me is amazing and quite a hit among my friends and family.

From: It's Good to be Queen!

On Oct 2, 2008

I too have made the original bread so, I just had to try this. No more starter for me! We made this with pumpkin spice jell-o and it was sooooo delicious! Perfect start for the beginning of fall with a mug of warm cider. I used a bundt pan and just kept an eye on the cooking time because it did take longer than a loaf pan or muffins. This vanished in no time. I can't wait to add it to my holiday line up!