14 Reviews of Garlic Dill New Potatoes (Boston Market Copycat )

From: JeannaLW

On Jan 1, 2009

I used the microwave method described by Michelle_My_Belle, and put the butter, garlic, and dill over them as they cooked, stirring gently half way through. I thought they were delicious, but not as strongly flavored as Boston Market's. My husband said "Tastes like potatoes"... he said he couldn't taste the garlic & dill at all.

From: LAURIE

On May 12, 2006

These are the best potatoes...exactly like the ones at Boston Market! I took the potatoes out of the pan and dumped the water out, put the butter, garlic and jarred dill(fresh is hard to find here) in and then the potatoes to keep them warm, tossed lightly and served. This is a keeper for us for sure....THANKS

From: Michelle_My_Belle

On Jul 18, 2008

I made this even easier by chopping up the potatoes and covering tightly in plastic wrap and microwaving for 10 minutes instead. I didn't have dill, so it wasn't quite like the real thing, but thats my fault not the recipes.

From: MonsterMaha

On Jul 28, 2007

These potatoes rocked! I think they tasted better than Boston Market's. Instead of steaming the potatoes, I pressure cooked them which worked really well.

From: skaj71

On Apr 18, 2007

Just like the real thing!!! Thanks for the recipe!

From: KitKat_52

On Oct 11, 2006

Mmmm... these were really really good! Love the flavor.

From: Chef #723150

On Jan 10, 2008

This is the first thing I've ever made in the kitchen that didn't require me to read the instructions from the back of the box...it was delicious, and my boyfriends wants them everyday :o)

From: daisypetal

On Mar 11, 2007

I love this side at the restaurant, and to be able to make it at home and add my own touch is great! This was a winning side dish at our table!

From: Chef Melissa 11:11

On Nov 20, 2008

I love Boston Market's garlic dill potatoes and these taste exactly like them! They were so easy and delicious! Thanks for the recipe.

From: Queen Roachie

On May 29, 2009

Used mixed baby potatoes and dried herbs and this was really good. I am gonna try to fry the leftovers in a cast iron skillet in the morning for breakfast. Husband thought they were good, but he's not crazy about dill. Served these with a garlic parm chicken and the pull apart herb bread off this site. Will make again.