4 Reviews of Vegan Cheesecake

From: bearhouse5

On May 9, 2005

My 15 year old son made this for dessert. It came out sort of a cross between a lemon pie and a cheesecake. We didn't have any slivered almonds for the base so he used almond meal and we didn't have enough maple syrup so used golden syrup to make up the difference, but it worked well and was really yummy. We enjoyed it with some tofu cream.

From: Elise_the_vegan

On Sep 13, 2007

Simple and delicious. I will make this one again!

From: literal1

On Apr 24, 2008

The recipe turned out yummy. It turned out more like a lemon tart than a cheesecake, but still yummy. The crust was delicious.

From: Chef #771668

On Sep 22, 2008

The crust was SOOOO yummy!!! I didn't have agar agar so I tried with gelatine. Since I had difficult time finding how many gelatin leaves I need I just used as many as recommended on the package for the liquid the recipe calls for. The top of filling was some what stretchy, maybe I didn't add enough gelatin? Also,I didn't have turmeric, I used saffron, the color was great. THe cake tasted great. It is more like a lemon tart, which is great, as I love lemon tarts.