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2 Reviews of Scallops in Vermouth-cream Sauce

by Jajaja
order by date posted highest rated most helpful

From: FoodFromSicily

On Feb 24, 2005

This was awesome! Thanks for a new favorite. I used a semi sweet white wine that I had on hand, and everyone loved it> Will be making this again soon

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    • From: Chef #1052376

    On Nov 30, 2008

    great recipe!! very easy. next time will add some shallots and garlic after removing scallops. a little lemon juice with the vermouth. alittle tarragon into the cream sauce.

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