3 Reviews of Italian Almond Cake - Giada De Laurentiis

From: BakingGuru

On Oct 1, 2007

This is a really great dessert. It is perfect just like it is and doesn't need to be eaten with anything. This is going to be one of those special desserts for us that is made around the holidays to keep it special. Easy, light, and very tasty. It was not heavy at all and was a perfect end to a big meal. When I saw Giada making it I knew it was something I wanted to try. We all loved it. Even my three young sons. Thanks.

From: surfin' chef

On Apr 10, 2009

i've made this before...and was just looking for a version to print. in any case..i love it! the cornmeal gives a different texture to it.

From: FOREVER YOUNG

On Aug 15, 2009

this was really good. it does taste kind of like a sweet cornbread cake. i served it with a dollop of whipped cream. my dh and i both enjoyed it. i think it would be really great with a scoop of ice cream. i liked that it was a light cake, not too heavy or sweet. this is definetly a keeper. it would be nice to serve guests after dinner.