15 Reviews of Heather's Safe to Eat Raw Chocolate Chip Cookie Dough

From: Bunnymn

On Dec 20, 2005

Last Christmas I made Cookie Dough Truffles using a different recipe for the safe cookie dough. They were good, but the consistency of the dough wasn't quite right. This year I was in search of a new dough recipe. This is awesome!! It tastes just like the real thing. To turn them into Cookie Dough Truffles, chill the dough. Then roll into 1 inch balls and chill them for a couple hours. Then dip them in melted semi-sweet chocolate and chill again. Store in the refrigerator. They are heavenly. Thanks for the great safe dough recipe!

From: Ningo68

On Jul 3, 2007

Made this one afternoon with my daughter. WE LOVED IT. I really think the vanilla pudding really gives it a great flavor. Tastes very good when eaten at room temprature. Thanks for posting. This was fun!!

From: babyparentingguide

On Mar 26, 2007

This was delicious. I made a batch using vanilla pudding and tried one using chocolate pudding, too, and they both turned out very close to real cookie dough.

From: Yummy InMyTummy

On Apr 27, 2008

Great recipe! Tastes just like the real thing. I also made truffles with them and the were delicious! I would recommend using those chocolate wafers made for melting that you can buy at craft stores to coat them, because the chocolate morsels i used melted as soon as someone touched it, but then as soon as they touched it, it was in their belly, so no harm done Thanks for the treat!

From: Piper Lee

On Jun 16, 2006

This stuff was a money maker! Took this to a dessert auction to raise money for girls camp. Each 10 ounce container auctioned off for $3 a piece! The girls ended up with over $700 that night! Everyone was so excited to have something different to bid on besides chocolate cake, which seemed to be the theme that night. I didn't use chocolate chips in this, instead I used mini M&M's. They give a really fun crunch to the dough. It stays soft and tastes great! I did use the soda too. You were right, it makes it taste perfect. Thanks for the delicious and safe recipe. We have always eaten the "unsafe" kind, playing Russian Roulette with each bite I guess, but this is the answer to our cookie dough eating prayers and we won't end up in the hospital from our bad habit! Thanks again!

From: CynicalChef

On Aug 19, 2006

This really doesn't make any sense to me. All you have to do is use pasteurized eggs in the place of regular raw eggs. But I really like the fact that you came up with such a creative solution!

From: Me & Mr. Jones

On May 30, 2006

DH has used this recipe several times now to make homemade Chocolate Chip Cookie Dough Ice Cream. Yum! Even got the MIL hooked on it, too! Thanks for posting, dukeswalker!

From: Angie in St. Charles

On Apr 20, 2005

This stuff is dangerous! It was easy to put together and even easier to eat. I made it to put in homemade ice cream. Of course I didn't need it all and it only took me two days to finish the rest of it off. If you like cookie dough, then you will like this! If you want to make it for homemade icecream, I would make half a recipe (unless you enjoy eating a lot of it - like me). Thanks for posting.

From: SkinnyMinnie

On Jul 23, 2006

What a great recipe!!! This is sooooooo good, and I don't have to worry about the eggs. I didn't have any vanilla pudding left, so I used a box of cheesecake pudding. Turned out just fine, we think! Thank you for posting a keeper!!!

From: Pabbit

On Jan 22, 2005

What an excellent idea! And very tastey! If you take the chips down to 1 cup and use mini morsels there is still plenty of chocolate and this becomes low fat! takes out almost 25% of the calories and 1/2 the fat!