10 Reviews of My Very Best Alfredo

From: JUDITH THOMPSON

On Jan 29, 2005

This recipe was easy and fast-but very, very rich. Just small servings with a salad (spinach is my favorite)and fresh steamed veggies is wonderful.

From: amigamaria May

On Apr 28, 2005

Yummy sauce... I added fresh parsley and small diced tomatoes just before serving.

From: Chef #184987

On Feb 2, 2005

This alfredo sauce is delicious. My favorite and my in laws rave about this sauce. We usually add sun dried tomatoes, asparagus, diced chicken and toss with fettuccini. An excellent quick and easy meal! Great job Heidi Sue!

From: Chef #233593

On Aug 4, 2005

very good - very fattening. worth every bite. i also use bacon to add some flavor and a few more calories. i cook it with the garlic in the beginning.

From: Chef #198702

On Oct 2, 2005

Excellent, I added thinly sliced basil. It was much better than the olive garden.

From: Chef #243653

On Sep 16, 2005

I enjoyed this a a lot. I had 10 people so I doubled the recipe, and I used 6 heads of roasted garlic instead of the raw garlic. Absolutely beautiful.

From: sm2be

On Oct 26, 2005

Wow!!! I have always been intimidated by Alfredo recipes, but this was so easy I just had to try. I added grilled shrimp and mushrooms. Thanks for a recipe my kids and I agree on!

From: Chalko

On Aug 28, 2008

Well, this is my new favorite alfredo recipe. =) I did add a tablespoon of cream cheese, but other than that it was perfect the way it is written. Thank you for posting such a great recipe!

From: Liara

On Feb 11, 2007

This is great! I love easy recipes that tastes awesome. I made half the recipe and ate the whole thing myself. LOL. Thank you :D

From: Juenessa

On Dec 6, 2006

This was a very quick and easy lunch to put together. I used angel hair pasta. My husband said this was the best Alfredo he had ever had. Next time, I think I will cut down on the garlic just a bit. Thanks for a great recipe, HeidiSue!