2 Reviews of Bratwurst and Rice

From: woodland hues

On Mar 5, 2007

4 stars because DH loved this dish and made special mention of the presence of mustard, which he loved, pervading the rice; I liked it alright, it's just too robust of a taste for me. On the technical side, no indication of what to do with onions, so added them around step 6, browning them with the sausage. My timing didn't measure up to the ideal of 40 min (more like 70 minutes), and even though I cut the ale a 1/2 cup back , my simmering time was 30 minutes (step 10). Easy to prepare, though, a fun-to-cook-with-ale kind of recipe.

From: panjmb

On Sep 29, 2008