From: BridgetMarie
On Aug 27, 2006
My family absolutely loved this. I used it on a chocolate cake and it didnt last the rest of the day. I did find that for a 13x9 pan you need to double the batch.
From: V Ku'uipo V
On Sep 25, 2006
My 13 yr old made it for her uncle's bday. He & I love Choco PB of practically anything. My hubby hates icing but just raved about this and said it's probably the best he's had in awhile. My bro had 2 helpings of cake and insisted on packing a huge serving for his trip home. I also gave it to my girlfriend who raved as well. She had put it on a white confetti cake and it worked beautifully! Thanks!
From: gsdwag
On Sep 21, 2009
as a new cook...it took me a while to find out what "icing sugar" is!!! and the recipe calls for milk, but the instructions states cream. which one is it???? the icing turned out just ok.
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