15 Reviews of Ground Beef & Cabbage Stew

From: wildhorse

On Jan 15, 2004

Followed recipe exactly except added about a quart more water and some beef boullion. Very satisfying and tasty!

From: SweetSueAl

On Feb 15, 2003

I found this recipe rather bland, I may make it again, but will add some additional spices and flavoring.

From: carole in orlando

On Jul 8, 2004

Great tasting hearty stew! I added a tablespoon of Creole seasoning after reading the other reviews and that just made the stew. I used beef broth and followed the recipe to the letter, except for the seasoing. We will have this again. Thanks, Carole in Orlando

From: haskinsfam

On Jan 6, 2007

We used a bag of frozen baby veggies, and added a can of chicken broth. This was so good! I can't wait ofr the leftovers tomorrow.

From: Diann <><

On Mar 8, 2005

This was so good! I shredded the cabbage very fine, added two cloves of garlic,fresh ground pepper, bag of frozen mixed veggies in stead of fresh,skipped the peppers.

From: Lil'baker

On Nov 12, 2005

Great stuff. Used peas instead of green beans and white potatoes instead of red. Skipped green pepper, too — not a fave in my house. Used sausage-seasoned ground beef. A winner!

From: Chef #313633

On Jun 24, 2006

this was very good thanks.

From: Loula

On Jan 7, 2002

I made this in the crockpot (after browning meat and onions separately) - took a bit over 4 hours on high. I used beef broth and substituted sweet italian sausage and fennel instead of beef and thyme. Left out green beans. The red-meat eater in my house said "this tastes great, I can't believe it's good for you too!"

From: Kibby1

On Jan 19, 2003

I thought this was very bland. Used 1/2 of a large cabbage and ground turkey, maybe that is why.

From: Beth1

On Feb 27, 2002

I am not fond of soups in general so for my to give any soup/stew a good rating but I thought it was excellant.It is a very healthy dish and fulfilling meal along with a tossed salad and/or cornbread. The only comment I can add is if making when storm is approaching or barometer is low I would add a little more ( 1/2 to 1 cup ) more broth