20 Reviews of Tempura Batter for Fish and Vegetables

From: islandgirl77551

On Jan 28, 2006

Great batter Karen! I used ice water because I didn't have beer. I did vegetables; zucchini, yellow squash and mushrooms. They tasted great and the batter stuck to them really well.

From: Jodid

On Feb 22, 2009

I used rice flour, only one egg white and only one TBSP of corn starch because the rice flour is pretty starchy as is. I'm making tempura for the third night in a row because this recipe is so good. Thank you!

From: Larry Spaghetti

On Feb 9, 2008

This batter had more flavor than half of the batters at Japanese restaurants I've gone to. Easy to make! Made it with a pale ale - I bet it would be awesome with a dark beer.

From: linda ceneri

On Jun 3, 2005

We made fish tonight and used this....is was excellent!! It was light and not greasy at all. Great recipe!

From: ColCadsMom

On Apr 21, 2008

I used this recipe to batter and fry chicken pieces. It was easy to make, and tasted wonderful! My only change was to use 1 egg white, and the texture was absolutely perfect. I did have one problem, it was WAY too salty...so I might not use as much or any salt in the oil next time (I used peanut oil). I also used water as my liquid. I can't WAIT to make some cauliflower and mushrooms for my DH! Thanks so much!

From: WaterChelsea

On May 7, 2007

This was really delicious batter! I made it with chicken, then sauteed it in a spicy sweet and sour sauce and it just came out great! Thank you so much for this recipe.

From: Trillian42

On Oct 7, 2006

Delicious and easy. Made this batter and mixed w/ shredded sweet potato, chopped green onion, and fake crab meat. Spooned small mounds into hot oil and fried until golden brown. Dipped in spicy dumpling sauce ~ yum!

From: kellyhp12

On Feb 6, 2006

very good recipe. Perfect blend of ingredients and easy. Tasted like tempura at a reseraunt!

From: Shonalee

On Jan 2, 2006

This batter was perfect. We made it for a fondue to be used with shrimp and assorted veggies. This batter worked like a dream. Thanks Karen.

From: KLBoyle

On May 5, 2008

This was my first attempt at a tempura batter and it worked very well, I will definitely use this recipe from now on. Thanks!